The Recipe Contribution Thread

[vandevere]

Originally Posted by Sir Seifus Halbred

This is very good and very easy.

Spinach Stuff (Didn't think of a name)

Ingredients:

- 1 bag of spinach
- 1 green onion
- 1 clove of garlic
- 1 lime
- 2-3 Tbsp olive oil

Directions:

1. In a medium pan coat with olive oil. Add chopped green onions and garlic. Saute until golden brown.

2. Add spinach, cover and let cook for 5 minutes, stirring occasionally.

3. Add freshly squeezed lime juice and stir.

4. Remove from heat and enjoy.

That sounds so good! I've copied it into my notebook for later use...

[Sir Seifus Halbred]

Originally Posted by vandevere

That sounds so good! I've copied it into my notebook for later use...

Thanks. I edited the recipe, I forgot to add some ingredients that I use.

[vandevere]

Originally Posted by Sir Seifus Halbred

Thanks. I edited the recipe, I forgot to add some ingredients that I use.

Thank god I got the original recipe copied and pasted before you "improved" it...

[Sir Seifus Halbred]

Originally Posted by vandevere

Thank god I got the original recipe copied and pasted before you "improved" it...

I forgot to add the salt and red pepper flakes. What do you mean? I take it you don't like red pepper flakes or spice?

Whats wrong with a tsp of salt though?

[fenix]

I have a great recipe for you;

Step 1: Buy some Mac n Cheese
Step 2: Cook it
Step 3: Enjoy the TASTE OF GOD.

It's pretty awesome.

[subarucar]

Subarucar's Curry

Ingerdients:
Chicken (stuff i buy usually ranges from 700-800g)
1-2 Garlic cloves (depending on size)
3cm Ginger root
1tsp Chilli powder
3tsp Garam Masala
1tsp Salt
1 1/2tsp Ground cumin
~400ml Cream (add less or more depending on how thick you like the sauce)
1/2 cup tomato paste

Method:
-Add oil to pan and heat moderatly
-Chop chicken into bite size pieces.
-Cook chicken untill sealed (should take about 5 mins).
-Remove chicken from pan.
-Crush and chop garlic. Grate ginger root.
-Add cumin, ginger, garlic and garam masala in pan for about 1min, stiring constantly.
-Add cream, tomato paste, chilli powder and salt. Mix well.
-Heat till almost boiled.
-Turn heat down and simmer for 5 mins. Stiring occasionaly.
-Add chicken and simmer for 15-20 mins. Stiring occasionaly.
-Serve over your favourate rice.
-Sprinkle with corriander and a swirl of leetsauce.

[ZenRgy]

Ghetto Blaster

Get some cheap lime soft drink, mix with whiskey.

[Ghost Omel]

Lets say.. I call it "Ghosts Pizza " (Not an actually pizza -_-

Alright step

3-4 eggs
salt
pepper
1 big spoon of wheat powder (Flour or what ever its called
Sousage or ano other cuttable meat
frying pan
stick butter
small pickles
tomatoes

1)Take a big frying pan and put cut pieces of butter on it an dmelt it.. make sure that the butter is covering entire frying pan once itnmelts

2) Cut sousage or any other cutable meat and place it on the frying pen let it fry for abit.

3)Take tomatoes cut them and do the same

4) shortly after take the eggs put them into a plate break them , mix them all together add salt pepper ( sugar optional) and put in 1 pig spoon of flour
and mix it all together

5) Pur the mixture on top of the tomatoes and sousages

6) cut the smalll picklez and place the strategicaly on top of the cooking eggs

7) cover the lid let it bouble up and sit for a while

8) Turning it around is optional if you want to destroy the rounded look but is not nessesary.

8) White or Black bread put butter on it sit down put the food in the plate and enjoy.

[the savage nornbear]

Prison Ramens

Ingredients: Ramens, Fun Size Doritos, Cheese, Fluorescent Light

Step 1. Crush up Ramens.
Step 2. Crush up Doritos.
Step 3. Pour Ramens into Dorito bag.
Step 4. Add Water
Step 5. Shake
Step 6. Add cheese
Step 7. Place next to light bulb for 10-15 minutes.
Step 8. Delicious

[Inde]

Chicken Cordon Bleu

Best recipe ever for it, I'm not even a fan of Chicken Cordon Bleu but I could have this one every night. The ingredients are simple, nothing fancy and you probably have them all in your fridge and pantry at home which just makes this recipe the best. Better then anything I've tasted in a restaurant:

6 boneless chicken breasts
6 thin slices of ham (go for quality ham here)
6 slices of thin swiss cheese (again, don't get the cheap stuff)
1/4 teaspoon thyme
1/4 cup melted butter (real butter, not margarine)
1/2 cup cornflake crumbs (I kid you not, just grab any ol' box of cornflake cereal)
salt & pepper

Place chicken pieces between sheets of plastic wrap and pound with meat mallet to about 1/8 inch thickness.

Cut slices of cheese in 1/2 & place each piece on 1 slice of ham. Roll ham & cheese & place in center of chicken breasts. Tuck in ends and wrap chicken around ham. Fasten with toothpicks. Add spices to cornflake crumbs. Dip chicken in melted butter and roll in cornflake crumbs.

Place chicken in greased baking dish. Bake, uncovered, at 400 for about 40 minutes or until chicken is browned. Serve with Cordon Bleu Sauce below (don't forget the sauce, it really adds to the flavor).

Chicken Cordon Bleu Sauce

3 tablespoons butter
3 tablespoons flour
1 cup evaporated milk
1 cup hot water
2 teaspoons chicken bouillon
salt and pepper

Melt butter in saucepan over medium heat. Stir in flour with whisk. Gradually pour in milk stirring constantly until smooth. Add bouillon to water and stir until dissolved. Stir into milk mixture and bring to a boil. Add salt and pepper to taste.